What’s Up, Peeps 😊
Been windy and cold here. All those pretty colorful Autumn leaves that I love staring at (and playing burried-under) fell to the ground one by one. Some trees even have none left now. Winter soon. Brrrrr 🥶😵😵🥶
The good thing is, now it’s soup and chili season, yum 😋😋😋😋 As if I need certain season for those, but chili and soup daily, would not be frowned upon much when the dialy cold and freezing temperatures is here 😁
Speaking of soup, I have Sop Ayam (chicken soup) to share today. It is Indonesian style chicken soup 😋
5 chicken drum sticks
2.5 L water
2 handful baby potatoes
2 handful baby carrots
2 celery stalks
2 green onion
A bunch of flat parsley
1 small onion
4-5 garlic
1-2 handful macaroni
1 can red kidney beans, rinsed
2 chicken bouillon
Vegeta powder to taste (think I forgot to mention in the vid)
A generous pinch or two white pepper powder
Click the vid for steps 🤗
Indonesian Chicken Soup (Sop Ayam)
Ingredients
- 5 chicken drum sticks
- 2.5 L water
- 2 handful baby potatoes
- 2 handful baby carrots
- 2 celery stalks
- 2 green onion
- A bunch of flat parsley
- 1 small onion
- 4-5 garlic
- 1-2 handful macaroni
- 1 can red kidney beans rinsed
- 2 chicken bouillon
- ground white pepper to taste
- Vegeta powder to taste think I forgot to mention in the vid
Instructions
- Bring chicken and water to a boil, skim off scums, boil fully for 10 mins
- Add in veggies, boil for another 10 mins
- Meanwhile make paste of onion, garlic, and a little water – using food processor
- Pour paste into the pot, stir
- Season soup with Vegeta, chicken bouillon, white pepper powder
- Drop in macaroni, cook until potatoes and macaroni soften
- Add in rinsed beans, cook for another 8-10 mins
- Serve with rice (Indonesians do serve the soup with rice even though the soup has macaroni already ;-))
