Opor (Coconut Milk Soup)

Normally we do not add tempeh in this soup when we use only chicken. We can also add boiled eggs as opposed to chicken and then we would add tempeh along. But you know me, I make my own style 😛

2 thighs
5 c water

Bring to boil 15 mins

Add in:

3 large potatoes, cubed

Add in:

1 block tempeh, cubed

In a blender, process until smooth:

1 large onion
4 garlic
4 candle nuts
1 tsp cumin
2 tbsp veg oil
1/4 c water

Add in spice paste into the pot, stir
Add in 4 tsp Vegeta powder
2 chicken bouillon cubes
1/2 tsp ground coriander
1/4 tsp ginger powder
1/4 tsp turmeric powder

Pour in 1 can coconut milk
Add in a dozen boiled eggs

Adjust flavor
Serve with rice

Print Recipe

Opor Ayam

Ingredients

• 2 thighs
• 5 c water
• 3 large potatoes cubed
• 1 block tempeh cubed

Spice Paste

• 1 large onion
• 4 garlic
• 4 candle nuts
• 1 tsp cumin
• 2 tbsp veg oil
• 1/4 c water

Instructions

• Bring to boil chicken in water for 15 mins, then add in potatoes, followed with tempeh
• Add in spice paste into the pot, stir
• Add in 4 tsp Vegeta powder
• 2 chicken bouillon cubes
• 1/2 tsp ground coriander
• 1/4 tsp ginger powder
• 1/4 tsp turmeric powder
• Pour in 1 can coconut milk
• Add in a dozen boiled eggs
• Adjust flavor
• Serve with rice

Video