Drop Doughnuts

In Canada, we call these as Timbits. I know in USA sometimes donut holes. How about where you are from? 🙂

1/2 tsp sugar
1 scant tsp instant dry yeast
150 ml lukewarm milk

Mix sugar and yeast into milk, let stand until bubbly
Pour yeast into:
200 g flour

Stir with wooden spoon, cover with cling wrap, let rest until doubled in size

Heat enough cooking oil on medium heat
Shape dough into balls or flatten bits
Fry til golden brown

Mix:

1/4 c sugar
3 generous pinches cinnamon powder

Coat fried doughnut with cinnamon sugar as soon as they are out of the oil

Serve immediately

Print Recipe

Drop Doughnuts

Ingredients

• 1/2 tsp sugar
• 1 scant tsp instant dry yeast
• 150 ml lukewarm milk
• 200 g flour
• 1/4 c sugar
• 3 generous pinches cinnamon powder

Instructions

• Mix sugar and yeast into milk, let stand until bubbly
• Pour yeast into flour
• Stir with wooden spoon, cover with cling wrap, let rest until doubled in size
• Heat enough cooking oil on medium heat
• Shape dough into balls or flatten bits
• Fry til golden brown
• Coat fried doughnut with cinnamon sugar as soon as they are out of the oil
• Serve immediately

Video