Hi Guys!
I have a sore throat 😫 One day cold, one day warm. The weather is being weird and I am befriending BUCKLEY’S again, yuck…but it works, says the advertisement 😁 Well it should work, but my cough always soooo bad, even Buckley’s doesn’t work 😫
I baked pumpkin pie for our dessert. I love me everything pumpkin. In chili, in pie, in cookies, in soup, not to mention pumpkin (egg)nog, YUM.
Check out the vid to see the process, but here are the ingredients!
1 box DF shortbread cookies
1/4 cup DF margarine/butter
1 can pumpkin puree
1 can sweetened coconut condensed milk
1 c sugar
Generous pinches of allspice, nutmeg, cinnamon powder
1-2 tsp vanilla essence
A pinch of salt
6 tbsp cornstarch
1 can chilled coconut milk
1-2 tbsp icing sugar
Pumpkin Pie
vegan
Ingredients
Crust
- 1 box DF shortbread cookies
- 1/4 cup DF margarine/butter
Filling
- 1 can pumpkin puree
- 1 can sweetened coconut condensed milk
- 1 c sugar
- Generous pinches of allspice nutmeg, cinnamon powder
- 1-2 tsp vanilla essence
- A pinch of salt
- 6 tbsp cornstarch
Whipped Cream
- 1 can chilled coconut milk
- 1-2 tbsp icing sugar
Instructions
- Crush cookies, melt margarine, press on pie plate
- Mix all filling ingredients til combined, pour on pie crust
- Bake at Preheated 425 10-15 mins
- Lower to 350 F for 40 mins
- Cool to room temperature, chill before serving
- Serve with whipped cream
Whipped Cream
- Using electric mixer, whip chilled milk (just the thick top part) with icing sugar
