Heart-Shaped Sweet Rolls (Pink Velvet Sweet Rolls)

For my little Valentines, I baked them these rolls 🙂

The pink color is from canned beets, btw!

3 c flour , a pinch of salt

398 ml canned beets, only use the beets and 2 tbsp of the water, process into paste/smoothie

1 c almond milk

1/2 c sugar

1 1/4 tsp active dry yeast

1/4 c oil

Mix flour and salt, set aside

Mix sugar into milk, microwave til lukewarm, stir in yeast, set aside for 5 mins

Pour in processed beets into flour mixture, followed with oil and yeast

Add in additional of 1 c flour that has been mixed with 1 tsp BP

Knead, cover with cling wrap, let rest for 30 mins

Meanwhile, mix 1 tsp cinnamon powder with 2 tbsp brown sugar (or coconut sugar), set aside

Melt 3 tbsp vegan margarine/butter, set aside

Roll flat dough and brush with melted margarine

With left over melted margarine, mix it with a handful raisin, set aside

Sprinkle half of the dough with brown sugar mixture, then top with soaked raisin

Sprinkle half the dough with DF dark chocolate sprinkles

Roll as you would jelly-roll

Slice and place on heart-shaped pan that is lined with parchment paper

Bake on preheated 350 F for 30 mins, cool on rack