Hey hey hey,

It’s TGIF ????

Thought I’d share a quicky post of my breakfast this morning, which was chia seed pudding (again). It has jackfruit in it, one of my favorite tropical fruits.

Chia pudding is an easy yet filling morning meal for a lazy person like me and I love adding whatever I feel like, whatever I can find, whatever I need to use up from the fridge/freezer ?

I am normally eeeexxxtra happy when it’s TGIF

BUT!

We are snowed in (again and still!), it’s crazy. Snow hasn’t stop falling for 3-4 days now. Can’t really get out of the house. It wasn’t even easy for my SO and son to leave the house this morning. We had planned to do a road trip to Alberta this weekend, now it’s been canceled due the weather. Worse, where we planned to go, now they are having a snow storm warning for tomorrow, guess we really have to stay in this weekend ?️☃️❄️?️?️ ?️

? One sad onion here ?

Anyhoo, let’s cheer up with this somewhat colorful pudding that is fiber packed and as I mentioned, SUPER easy to make.

Ingredients

1/4 c chia seeds
1/2 c hot boiling water
1/4 c frozen sweet/ripe jackfruit
3/4 c coconut milk beverage (not canned coconut milk for cooking/baking)
maple syrup, optional
purple yam powder, optional
hemp seeds, optional
kiwi fruit, optional

How To

Soak chia seeds in hot water for a minute

In food processor, process milk and jackfruit

Mix jackfruit and chia seeds, serve immediately

If your jackfruit isn’t sweet enough, drizzle with maple syrup. For extra nutrition, mix in hemp seeds and purple yam powder. Slices of kiwi fruit gave refreshing flavor to the mixture which I really liked.

Easy, right? ?