Hungarian Cabbage Stew

A super simple Hungarian dish of cabbage, called Paradicsomos Kaposzta, which translates to cabbage with tomato.

This time I made it a bit different than I normally make, and I have to say I like it better.

Let’s see how I made this cabbage stew 😊

• 1 head of cabbage, shredded or thinly sliced
• 1 onion, medium size, thinly sliced or chopped
• 3-4 garlic, thinly sliced or crushed
• 1-2 tbsp of olive oil
• 1 tbsp of fennel/caraway seeds
• 2 veggie bouillon cubes or beefless/chickenless
• 1 box of mushroom broth (or veggie broth)
• 1 large can of crushed tomatoes
• Vegeta powder to taste
• 2 heaping tbsp chopped/sliced chives

Heat oil and saute garlic and onion until fragrant

Stir in washed shredded cabbage, cook until half soften

Pour in broth

Add in 1/2 tbsp of fennel seeds

Pour in crushed tomatoes and buillon, stir and cover. Cook until bubbly.

Season with Vegeta

Stir in chives and cook until cabbage are totally soft.