Paradiscomos Kaposzta
Ingredients
- 1 head of cabbage shredded or thinly sliced
- 1 onion medium size, thinly sliced or chopped
- 3-4 garlic thinly sliced or crushed
- 1-2 tbsp of olive oil
- 1 tbsp of fennel/caraway seeds
- 2 veggie bouillon cubes or beefless/chickenless
- 1 box of mushroom broth or veggie broth
- 1 large can of crushed tomatoes
- Vegeta powder to taste
- 2 heaping tbsp chopped/sliced chives
Instructions
- Heat oil and saute garlic and onion until fragrant
- Stir in washed shredded cabbage, cook until half soften
- Pour in broth
- Add in 1/2 tbsp of fennel seeds
- Pour in crushed tomatoes and buillon, stir and cover. Cook until bubbly.
- Season with Vegeta
- Stir in chives and cook until cabbage are totally soft.