I had a late nap yesterday as I was dead tired. So happy the boys let me sleep so much 😂 The bad part, late dinner! Sorry boys ❤️❤️❤️
I prepared these tofu without marinating them as I usually do, but they turned up as good.
Easy to make and ready in less than half H.
They are good for a wrap and/or sandwich as well btw, but last night we had them with rice, steamed greens, humus, chickenless from Gardein and jerk seasoning (super spicy❤️)
Sharing this to my steemit.com page too!
2 tbsp PB2 (Costco or health food store)
1 tbsp soy sauce
1 tbsp kecap manis (Indonesian sweet soy sauce, available at Asian stores, online, Safeway/Canadian Wholesale)
1/2 tbsp sesame oil
Black pepper (freshly cracked)
1/4 tsp cayenne powder
1 tbsp water
1 extra firm tofu
How to make
Preheat oven to 425 F
Slice tofu, set aside
Line a baking sheet with parchment paper
Mix ingredients in a bowl/plate, dip tofu both sides and place them on baking sheet. Pour marinade on them.
Bake at 12 mins, take out of oven, flip side, and bake for another 5 mins
Peanut Buttered Tofu
- 2 tbsp PB2
- 1 tbsp soy sauce
- 1 tbsp kecap manis sweet soy sauce
- 1/2 tbsp sesame oil
- Black pepper
- 1/4 tsp cayenne powder
- 1 tbsp water
- 1 extra firm tofu
- Mix, marinate
- Bake at 425 F 12 mins, flip, bake more 5 mins