Still part of my #veganwednesday contribution, am still using up my zucchini that I harvested from the garden!

So here I am, sharing you an awesome recipe for zucchini muffins.

I am actually having a hard time what to call these muffins since I added various fruits in it, but to include all in the title would give tongue-twister moment, so let’s just call them Zucchini Hazelnut Muffins 😂

Make 6 muffins!

1 c flour
1/4 c sugar
1 tsp BP
1/4 tsp BSoda

Mix in a bowl

In a blender, process until smooth

1/4 c mandarin slices (from can without the juice)
1/4 c mandarin slice with juice
1 whole peach (from can, without the juice
80 g fresh zucchini (no need to peel the skin)

Pour into dry ingredients and mix to just combine

Stir in 1/4 c vegan chocolate chips

Scoop 3 tbsp batter into cupcake wrapper lined muffin tin

Place a whole hazelnut on each muffin, press in a little

Bake in preheated 350 F for 25-30 mins

Cool on rack

If you’d like to know what veganwednesday is, click the tag! This is a sharing day for anything vegan related, initiated by @heart-to-heart Everyone is welcome to join us❤️

Thanks for looking!🌱🌱