This household loves steamed buns big time 🙂
1 1/4 c almond milk
2 tbsp sugar
1 heaping tsp active dry yeast
In a heatproof bowl, pour milk and sprinkle with sugar. Microwave to lukewarm, then sprinkle with yeast, stir. Let stand for 10 mins
In a separate bowl, mix 3 c flour with 2 tbsp soy milk powder (optional), 1 tbsp icing sugar and a pinch of salt.
Pour yeast mixture into flour mixture and knead
Cover with cling wrap and let stand for an H or until doubled in size
Once doubled, take about 35-45 g dough, flatten and fill with jam/vegan chocolate chips, peanut butter etc
Let rest for another half H
Meanwhile, preheat steamer
Steam buns for 5 mins
I filled mine with strawberry jam , PB2, PB2+semisweet Choc chips, and semisweet Choc chips (accidentally vegan)
PB2 filling:
2 tbsp PB2 plus 1 tsp icing sugar and enough maple syrup, to make paste
The dough makes 6 filled Choc chips, 4 jam, 4 PB2, 2 PB2+Choc chips
Bakpao
Ingredients
- 1 1/4 c almond milk
- 2 tbsp sugar
- 1 heaping tsp active dry yeast
- strawberry jam PB2, PB2+semisweet Choc chips, and semisweet Choc chips (accidentally vegan)
PB2 Filling
- 2 tbsp PB2 plus 1 tsp icing sugar and enough maple syrup to make paste
Instructions
- In a heatproof bowl, pour milk and sprinkle with sugar. Microwave to lukewarm, then sprinkle with yeast, stir. Let stand for 10 mins
- In a separate bowl, mix 3 c flour with 2 tbsp soy milk powder (optional), 1 tbsp icing sugar and a pinch of salt.
- Pour yeast mixture into flour mixture and knead
- Cover with cling wrap and let stand for an H or until doubled in size
- Once doubled, take about 35-45 g dough, flatten and fill with jam/vegan chocolate chips, peanut butter etc
- Let rest for another half H
- Meanwhile, preheat steamer
- Steam buns for 5 mins
