Pretzels Snakes

My 6 yo called them pretzels caterpillars instead snakes btw 😂😂😂😂

🐍🐍🐍🐍🐍🐍

4 tsp active dry yeast
1 tsp sugar
1 1/4 c lukewarm water

1 tbsp oil or melted vegan butter

3 – 4 c flour
1/4 – 1/2 c sugar
2 tsp salts (or more if you like saltier)

1/2 c baking soda
4 c hot boiling water

Coarse salts, cumin, fennel, etc for sprinkling

Bloom yeast with sugar and water.
Combine dry ingredients and make a well in center. Pour oil and yeast. Knead.
Let rest for an hour until doubled in size.
Preheat oven 450 F.
Punch dough, shape into long ropes, then shape into snakes over metal skewers
Dip each into baking soda solutions and place them on greased sheets. Sprinkle with salts, cumin, sunflower seeds, fennels, poppy seeds
Bake for 10-12 mins

Cool on rack!

Print Recipe

Pretzels Snakes

Ingredients

• 4 tsp active dry yeast
• 1 tsp sugar
• 1 1/4 c lukewarm water
• 1 tbsp oil or melted vegan butter
• 3 – 4 c flour
• 1/4 – 1/2 c sugar
• 2 tsp salts or more if you like saltier
• 1/2 c baking soda
• 4 c hot boiling water
• Coarse salts cumin, fennel, etc for sprinkling

Instructions

• Bloom yeast with sugar and water.
• Combine dry ingredients and make a well in center. Pour oil and yeast. Knead.
• Let rest for an hour until doubled in size.
• Preheat oven 450 F.
• Punch dough, shape into long ropes, then shape into snakes over metal skewers
• Dip each into baking soda solutions and place them on greased sheets. Sprinkle with salts, cumin, sunflower seeds, fennels, poppy seeds
• Bake for 10-12 mins
• Cool on rack!