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Pretzels Snakes

Ingredients

  • 4 tsp active dry yeast
  • 1 tsp sugar
  • 1 1/4 c lukewarm water
  • 1 tbsp oil or melted vegan butter
  • 3 - 4 c flour
  • 1/4 - 1/2 c sugar
  • 2 tsp salts or more if you like saltier
  • 1/2 c baking soda
  • 4 c hot boiling water
  • Coarse salts cumin, fennel, etc for sprinkling

Instructions

  • Bloom yeast with sugar and water.
  • Combine dry ingredients and make a well in center. Pour oil and yeast. Knead.
  • Let rest for an hour until doubled in size.
  • Preheat oven 450 F.
  • Punch dough, shape into long ropes, then shape into snakes over metal skewers
  • Dip each into baking soda solutions and place them on greased sheets. Sprinkle with salts, cumin, sunflower seeds, fennels, poppy seeds
  • Bake for 10-12 mins
  • Cool on rack!