Vegan Sour Cream – Tofu Based

Just a quicky post 🙂

1 box of med firm Tofu, drain and rinse (454 g)
2 tbsp olive oil
5 tbsp lemon juice
A pinch or two of sugar
Salt to taste

Blend everything until smooth and creamy (I kinda failed in achieving that as I was using hand blender since my table top blender decided to crap out on last minute )

Adjust flavor to your liking!

(pretty good to be mixed into pumpkin stew, recipe coming soon!)

Print Recipe

Vegan Sour Cream

Ingredients

• 1 box of med firm Tofu drain and rinse (454 g)
• 2 tbsp olive oil
• 5 tbsp lemon juice
• A pinch or two of sugar
• Salt to taste

Instructions

• Blend everything until smooth and creamy (I kinda failed in achieving that as I was using hand blender since my table top blender decided to crap out on last minute 😅)
• Adjust flavor to your liking!