Just a quicky post 🙂
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2024/05/imageedit_128_2005552944.jpg?resize=720%2C960&ssl=1)
1 box of med firm Tofu, drain and rinse (454 g)
2 tbsp olive oil
5 tbsp lemon juice
A pinch or two of sugar
Salt to taste
Blend everything until smooth and creamy (I kinda failed in achieving that as I was using hand blender since my table top blender decided to crap out on last minute )
Adjust flavor to your liking!
(pretty good to be mixed into pumpkin stew, recipe coming soon!)
Vegan Sour Cream
Ingredients
- 1 box of med firm Tofu drain and rinse (454 g)
- 2 tbsp olive oil
- 5 tbsp lemon juice
- A pinch or two of sugar
- Salt to taste
Instructions
- Blend everything until smooth and creamy (I kinda failed in achieving that as I was using hand blender since my table top blender decided to crap out on last minute 😅)
- Adjust flavor to your liking!