Super Easy Mini Quiche

Sometimes when am not so lazy, I mealprep for a week or two worth, for my son’s lunch box. These quiches are good for recess time 🙂

But of course, they are also good for finger food at your gathering or party, even for bake sale too 😀

1 1/2 c flour

1 tsp sugar

1/2 tsp salt

1/2 c oil

2 tbsp milk

Combine dry ingredients in a bowl, stir

Pour in oil and milk, mix to form a ball

Divide into 2 dozens small dough

Press each dough into mini cupcake pan

3 eggs

1 bunch of green onion, thinly sliced

salt, pepper, grated nutmeg, to taste

1/2 c each heavy cream and milk

a generous tbsp butter, melted

enough grated cheese

With wire whisk, beat eggs, seasonings, green onion

Stir in melted butter

Place grated cheese into prepared base

Pour egg mixture on top of cheese

Bake on preheated 350 F for 25 mins

Cool on rack

If you like Sriracha hot sauce, my gosh, you could finish a dozen by one sitting, so watch out ;-D

Super Easy Mini Quiche

Ingredients

Skin

  • 1 1/2 c flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 c oil
  • 2 tbsp milk

Quiche

  • 3 eggs
  • 1 bunch of green onion thinly sliced
  • salt pepper, grated nutmeg, to taste
  • 1/2 c each heavy cream and milk
  • a generous tbsp butter melted
  • enough grated cheese

Instructions

Skin

  • Combine dry ingredients in a bowl, stir
  • Pour in oil and milk, mix to form a ball
  • Divide into 2 dozens small dough
  • Press each dough into mini cupcake pan

Quiche

  • With wire whisk, beat eggs, seasonings, green onion
  • Stir in melted butter
  • Place grated cheese into prepared base
  • Pour egg mixture on top of cheese
  • Bake on preheated 350 F for 25 mins
  • Cool on rack

Video

Notes

If you want to freeze them, cool quiche completely to room temperature before freezing 🙂
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