(Almost) Miso Soup

My preschooler loooovvveees tofu soup at a restaurant here, Called Q Spot

This is my version as I couldnt find miso paste  I added stuffs to make it healthier

1 tbsp full of dashi powder (if you are in Ottawa/Montreal, its so easy to find. Usually the box is white and it has a fish picture)
At least 5 tbsp of fermented soya bean (in Chinatown Ottawa/Montreal, find the one came in a bottle, it has a fat boy picture on it. This is what I used. I have another one in a jar but the beans still visible much, while the one in the bottle is more to sauce. And of course if you can find miso paste, by all mean, use that instead!)
1 box medium firm tofu, cubed
1-2 green onion, sliced
1 box mushroom buttons
1 bunch of coriander leaves, chopped

Place everything in a pot with enough water, except green onion
Bring to boil for 20 mins at least
Adjust the taste
Just before serving, sprinkle green onion 

Print Recipe

Miso Soup

Ingredients

• 1 tbsp full of dashi powder if you are in Ottawa/Montreal, its so easy to find. Usually the box is white and it has a fish picture
• At least 5 tbsp of fermented soya bean in Chinatown Ottawa/Montreal, find the one came in a bottle, it has a fat boy picture on it. This is what I used. I have another one in a jar but the beans still visible much, while the one in the bottle is more to sauce. And of course if you can find miso paste, by all mean, use that instead!
• 1 box medium firm tofu cubed
• 1-2 green onion sliced
• 1 box mushroom buttons
• 1 bunch of coriander leaves chopped

Instructions

• Place everything in a pot with enough water, except green onion
• Bring to boil for 20 mins at least
• Adjust the taste
• Just before serving, sprinkle green onion