500 g ground chicken
1-2 chicken bouillon cubes
2 small cans mushroom cream soup
Thinly slices carrots as needed (5 carrots at least)
Cubed potatoes as needed (4 large ones at least)
Peas (frozen, as needed, rinse and drain)
1/2 can ready to consume corn
1 small onion, chopped
2 cloves or garlic, minced
Enough water
Salt pepper sugar, to taste
Heat non stick pan and brown chicken, drain
Place chicken into a pot
Add in rest of ingredients, brig to boil
Lower heat, adjust spices, cook until veggies tender
Add in mushroom soup, stir to combine
Adjust flavor then add in corn
Cook for another 7 mins
Serve hotÂ
Chicken & Mushroom Soup
Ingredients
- 500 g ground chicken
- 1-2 chicken bouillon cubes
- 2 small cans mushroom cream soup
- Thinly slices carrots as needed 5 carrots at least
- Cubed potatoes as needed 4 large ones at least
- Peas frozen, as needed, rinse and drain
- 1/2 can ready to consume corn
- 1 small onion chopped
- 2 cloves or garlic minced
- Enough water
- Salt pepper sugar to taste
Instructions
- Heat non stick pan and brown chicken, drain
- Place chicken into a pot
- Add in rest of ingredients, brig to boil
- Lower heat, adjust spices, cook until veggies tender
- Add in mushroom soup, stir to combine
- Adjust flavor then add in corn
- Cook for another 7 mins
- Serve hot
