Prepared this yumminess to fill some mini buns 😀 Stay tuned!
1 egg, lightly beaten
1 tbsp cornstarch
1/4 c sugar
1/2 tbsp milk l’arome (paste)
scald milk, careful not to burn
take off from heat
add in beaten egg and stir well
add in milk paste, stir
add in cornstarch, stir to no clump
bring back to stove on low-medium heat and keep stirring til thicken
Milky Custard
Ingredients
- 1 egg lightly beaten
- 1 tbsp cornstarch
- 1/4 c sugar
- 1/2 tbsp milk l’arome paste
Instructions
- scald milk, careful not to burn
- take off from heat
- add in beaten egg and stir well
- add in milk paste, stir
- add in cornstarch, stir to no clump
- bring back to stove on low-medium heat and keep stirring til thicken
