Chocolate Bar

If you have nice mold, you can have quite a few chocolate bars instead 1 giant bar as I have on the picture haha

This is a recipe when you feel like having sweets, but with lesser guilt haha

It is best served chilled, from the FREEZER. I found it a tad too soft to my liking when I chilled it in the fridge instead freezer. Maybe I should up the unsweetened chocolate next time?

Good enough to satisfy my craving tho 🙂

No Guilt Chocolate Bar

Ingredients

  • 1/4 c chocolate banana whey
  • 1 tbsp peanut butter
  • 1 tbsp ground almond dissolve in 1/4 c water
  • 1/2 of 1 square unsweetened chocolate grated

Instructions

  • Mix all and microwave for 1 minute until chocolate dissolved completely.
  • Freeze before serving
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