Different household in Indonesia makes different patties, obviously, from tofu, tempe, ground beef, to corned beef and so on. Some of us would call these patties are perkedel, while others as pergedel 😀
Serve as snack with chili sauce either cold or still hot
Mainly people in Indonesia serve it with other dishes, as soto, rice, or even gado-gado.
Sometimes flatten, oval, round shaped. Again, different household makes their own specialty 😉
1/2-1 Can of Corned Beef
2 pinches of salt to the beaten eggs
1 Egg, beat well
frying oil
2 white eggs
1/2 cup of bread crumbs
1 green onion, make thin cut
1 Asian Celery, make thin cut
Mix beef with the beaten egg that already mixed with salt. Add in celery and green onion, mix well.
Make small rolls from the mixed beef, place on a wide large plate.
Roll the rolls on the white eggs, and fry them until white eggs turn to golden brown
Its up to you for the size of the beef rolls. This recipe makes about 5-6 big rolls (1/2 can), it can be doubled.
While frying the rolls, press each rolls just a little bit to make it a bit wider and thinner
Perkedel Kornet
Ingredients
- 1/2-1 Can of Corned Beef
- 2 pinches of salt to the beaten eggs
- 1 Egg beat well
- frying oil
- 2 white eggs
- 1/2 cup of bread crumbs
- 1 green onion make thin cut
- 1 Asian Celery make thin cut
Instructions
- Mix beef with the beaten egg that already mixed with salt. Add in celery and green onion, mix well.
- Make small rolls from the mixed beef, place on a wide large plate.
- Roll the rolls on the white eggs, and fry them until white eggs turn to golden brown
