These dumplings can be boiled, steamed, or stir fried with a little vegetable oil. You can either turn them into soup, or serve either sour cream or with peanut sauce, basically any thing you like!
For the skins:
225 cc water
150 grams all purpose flour
1 beaten egg
1 heaping tsp salt
fillings (see below)
For the fillings:
400 grams lean ground beef
garlic salt
1 carrot, peeled, diced thinly
1 tsp ground black pepper
3 small potatoes, peeled, diced thinly
1 small onions, chopped finely
2 garlic, crushed
vegetable oil, as needed
Stampede’s BBQ beer sauce from President’s Choice
Hungarian Vito seasonings
To make the fillings:
Heat oil, saute garlic and onions. Brown beef then add in carrot and potatoes, cook well.
Add in seasonings and sauce.
Set aside to cool down.
To make dumplings:
Mix all ingredients well, knead dough on a floured surface, add more flour if its needed while kneading. On the last round of kneading, add 1 heaping tbsp dill weed.
Divide dough into small portions, flatten each portion, place enough filling in the center, seal to seam (can be shaped as 1st picture, I made 3 kinds of shapes, round, and long – 2 last pics below)
This time I served them with peanut sauce!!
Beef Dumplings
Ingredients
Skin
- 225 cc water
- 150 grams all purpose flour
- 1 beaten egg
- 1 heaping tsp salt
- fillings see below
Filling
- 400 grams lean ground beef
- garlic salt
- 1 carrot peeled, diced thinly
- 1 tsp ground black pepper
- 3 small potatoes peeled, diced thinly
- 1 small onions chopped finely
- 2 garlic crushed
- vegetable oil as needed
- Stampede’s BBQ beer sauce from President’s Choice
- Hungarian Vito seasonings
Instructions
Skin
- Heat oil, saute garlic and onions. Brown beef then add in carrot and potatoes, cook well.
- Add in seasonings and sauce.
- Set aside to cool down.
- Mix all ingredients well, knead dough on a floured surface, add more flour if its needed while kneading. On the last round of kneading, add 1 heaping tbsp dill weed.
Dumplings
- Divide dough into small portions, flatten each portion, place enough filling in the center, seal to seam (can be shaped as picture, I made 3 kinds of shapes)
- Bring salted water to boil
- Drop dumplings and cook until floating to surface
- Serve with whatever sauce you wish
