Breakfast For Champions

I have the best view from where I am sitting at the moment, a pile of snow just outside the window, so all is white. See, the best view 😉

Today I am sharing a recipe that is packed with goodness.

Egg, cheese, spinach, and bacon? Of course it is gonna be breakfast for a champion 😉

You can call it a morning pie, I guess, although for sure you can make this dish anytime, for breakfast, lunch, dinner. It’s pretty much for anytime you need calories 😛

Ingredients

  • Enough bacon or you can use turkey and/or chicken bacon (I think about 4-6 slices); fry until crispy, crumbles
  • 1 1/2 – 2 cups grated yellow cheddar cheese
  • 1/2 cup heavy cream
  • 1/2 cup water
  • 3-4 eggs
  • 1/2 – 1 box frozen chopped spinach; defroze, twist to strain the water
  • salt, pepper, dill, dry mustard, Hungarian Vegeta seasoning (omit if you don\’t have it); to taste

Instructions

  • Preheat oven 350 F
  • Grease quiche/pie pan with margarine/butter, lightly
  • Sprinkle grated cheese covering the bottom and sides of the pan
  • Top with crumbled fried bacon followed with spinach
  • Using mixer, combine heavy cream, water, eggs and seasoning; pour mixture onto pie pan
  • Bake for at least 30 minutes

Super simple and quick to prepare. Give this a try and see if you like it as well 🙂

Sometimes I do this quiche differently, either works awesomely!

Ingredients

  • A box of frozen spinach. Rinse drain, squish water out, and then chop.
  • Enough of cheddar cheese grated.
  • 4-5 bacon you can use regular bacon, turkey bacon, or even chicken bacon, fry and crumble.
  • Eggs and spices such as salt, dry dill, black pepper, dry seasoning powder of your preference, beaten.

Instructions

  • Grease a 9 inch baking pan/foil with butter or margarine. Sprinkle grated cheese as base. Top with crumbled bacon, followed with drained chopped spinach, and pour the beaten eggs all over.
  • Bake at preheated 350 F for 20-25 minutes.


Breakfast For Champion

Simple, easy, and yet super packed with good calories.

Ingredients

  • Enough bacon or you can use turkey and/or chicken bacon I think about 4-6 slices; fry until crispy, crumbles
  • 1 1/2 – 2 cups grated yellow cheddar cheese
  • 1/2 cup heavy cream
  • 1/2 cup water
  • 3-4 eggs
  • 1/2 – 1 box frozen chopped spinach; defroze twist to strain the water
  • salt pepper, dill, dry mustard, Hungarian Vegeta seasoning (omit if you don’t have it); to taste

Instructions

  • Preheat oven 350 f
  • Grease quiche/pie pan with margarine/butter, lightly
  • Sprinkle grated cheese covering the bottom and sides of the pan
  • Top with crumbled fried bacon followed with spinach
  • Using mixer, combine heavy cream, water, eggs and seasoning; pour mixture onto pie pan
  • Bake for at least 30 minutes

Video

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