I love all sorts of casserole dish, the creamier, the better. Too bad there are only my husband and I at home. No matter how small of ingredients I use, the end result is always too much for the both of us lol
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/05/15239970064968066-4-1.jpg?resize=606%2C454&ssl=1)
Ingredients
salt, garlic salt and pepper to taste
1/4 cup of flour
2 cups of milk
1-2 tablepsoon sour cream
cooking oil
3 cloves garlic, crushed
1 large Spanish onion, diced
1 can sweet peas, wash and drain
3/4 bag of extra broad egg noodles
2 cans of tuna, drain
2 eggs, beaten
parsley
Method
- Cook egg noodles as instructed, drain, set aside
- Heat the oil in a pan, saute onion and garlic
- Add in flour, mix well, then add in milk, bring to boil until soup thickened
- Add in tuna, peas, mix well
- Add in salt, garlic salt and pepper to your desire
- Mix in cooked egg noodles, mix well.
- Turn off the stove, add in sour cream, mix well. Pour mixture on a casserole dish
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/05/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyyBAuzJSPc1P3xXaGah1XC4PJgfnFwQHaTyUz3wioLShTBd9A9SbiVHhfbA4z2mCKW6hTbm8sFWAtay8ygK3WPTnp7YzkSTir3uY.jpg?resize=617%2C462&ssl=1)
- Pour evenly beaten eggs
- Heat a little bit of oil, fry bread crumbs mixed with parsley, until brownish color.
- Sprinkle on top of mixture that already topped with beaten eggs.
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/05/15239970064968066-6.jpg?resize=616%2C462&ssl=1)
Bake in 350 F for an hour.
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/05/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyy2Tdzo1eo4bD2PhppjNy2SFMQgdnaRctX3rraKTJ1ZESHghx5pQSdksqFcQyWYbsD5Nff8LskuxskW5a33tcAogSKkawkZtWeD4.jpg?resize=620%2C466&ssl=1)
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/05/15239970064968066-8.jpg?resize=618%2C463&ssl=1)
Bon appetit!
Sweet Peas and Tuna Casserole
Ingredients
- salt garlic salt and pepper to taste
- 1/4 cup of flour
- 2 cups of milk
- 1-2 tablepsoon sour cream
- cooking oil
- 3 cloves garlic crushed
- 1 large Spanish onion diced
- 1 can sweet peas wash and drain
- 3/4 bag of extra broad egg noodles
- 2 cans of tuna drain
- 2 eggs beaten
- parsley
Instructions
- Cook egg noodles as instructed, drain, set aside
- Heat the oil in a pan, saute onion and garlic
- Add in flour, mix well, then add in milk, bring to boil until soup thickened
- Add in tuna, peas, mix well
- Add in salt, garlic salt and pepper to your desire
- Mix in cooked egg noodles, mix well.
- Turn off the stove, add in sour cream, mix well. Pour mixture on a casserole dish
- Pour evenly beaten eggs
- Heat a little bit of oil, fry bread crumbs mixed with parsley, until brownish color.
- Sprinkle on top of mixture that already topped with beaten eggs.
- Bake in 350 F for an hour.