Revisited this recipe – December 2021, sharing it on my Hive blog 🙂
Hello, Hello, Hello,
I am typing to you while on my quicky break at work at the moment ?
How are you guys doing today?
Our weather has been giving us whiplash. Warm, cold, warm, cold. Which in other words icy road always now, and as I mentioned a couple posts down, my old car been giving me a hard time with its door unable to close. Before, it only happened when temperature was in -20ish C range. Now, even at -9 C it won’t shut ? So yeah, joy ?
December is almost here. Feels strange that it’s gonna be December already, almost 2022. Wow.
My youngest cannot wait to turn 8, this December ? My oldest cannot wait to be 12 in 43 days ? Neither my husband nor I want to be a year older next year as that means we are only a couple of years to go til 50 ??? Yikes!
Anyhoo!
Almost time to return to work, lemme share you this quicky recipe of mushroom fried rice ?
1 1/2 tbsp of duck roast fat (with roasted duck bits)
3 chicken wieners, slice
1 1/2 c thinly sliced mushroom
1/2 c shredded cabbage
2-3 tbsp of chopped onion
2-3 c of cooked rice
1 tbsp of Sambal Oelek
sugar to taste
few drops of soy sauce, or to taste
3/4 tsp of garlic salt
ketchup to taste
Method:
- Melt the duck fat and add in the chopped onion followed with shredded cabbage. Add in mushrooms. Cook until cabbage and mushroom become tender.
- Add rice, stir, season, stir. Adjust flavoring to your liking.
- Serve with chilled cucumber salad (slices cucumbers in salted, sugared, vinegared, water)
Mushroom Fried Rice
Ingredients
- 1 1/2 tbsp of duck roast fat with roasted duck bits
- 3 chicken wieners slice
- 1 1/2 c thinly sliced mushroom
- 1/2 c shredded cabbage
- 2-3 tbsp of chopped onion
- 2-3 c of cooked rice
- 1 tbsp of Sambal Oelek
- sugar to taste
- few drops of soy sauce or to taste
- 3/4 tsp of garlic salt
- ketchup to taste
Instructions
- Melt the duck fat and add in the chopped onion followed with shredded cabbage. Add in mushrooms. Cook until cabbage and mushroom become tender.
- Add rice, stir, season, stir. Adjust flavoring to your liking.
- Serve with chilled cucumber salad (slices cucumbers in salted, sugared, vinegared, water)
