Bakpao Isi Apel (Apple Pie Steamed Buns)

f you are a regular, you’d know by now I have tons of steamed buns recipes shared on my Steemit account. Yes, steamed buns are like one of the staple food in my house, however I never really make them exactly the same, as I don’t want the kids to get bored. Funny is, my youngest son likes steamed buns without filling (mantou) or only with chocolate. Having said that, don’t get bored if it’s another steamed buns recipe ?

What I have is an apple steamed bun, although my 8 yo son calls it apple pie steamed buns – said it reminds him of McDonald’s apple pie.

Filling

• 1 large apple and 2 regular size apples, skinned, roughly chopped
• 2 tbsp sugar
• 1 tbsp vegan margarine
• a pinch of allspice powder
• 2 tsp lemon juice
• 1/2 tbsp cornstarch, dissolved in 2-3 tbsp water

How To

• Place everything on a non stick pan, cook til thicken then low heat and let simmer until apples soften.

While apple is cooling, let’s make the buns dough!

Ingredients

• 3/4 c coconut milk beverage, lukewarm
• 1 tbsp sugar
• 1/2 tsp active dry yeast
• 1 1/2 c flour
• a pinch of salt
• 1 tsp icing sugar

How To

• Mix sugar and yeast in lukewarm milk, let stand to bloom, 5 mins
• Mix flour, salt, and icing sugar in a bowl
• Pour in yeast mixture, stir and knead
• Cover dough with plastic wrap and let rest for 15-20 mins
• Divide dough into 4 portions
• Preheat a steamer
• Roll each dough flat and fill with apple filling. Grab all sides, shape into a round, seam to seal
• Steam buns for 10 mins

Serve warm is best

Suka bakpao ga? Dirumah saya, bakpao merupakan salah satu menu wajib. Setidaknya seminggu sekali atau seminggu dua kali, pasti saya kudu buat bakpao, habis pada suka semua sih, sampai pipi jadi bakpao juga ?

Bakpao berikut ini isinya apple. Dicoba deh, mudah dan empuuuuuk, dijamin ?

Bahan Isi

1 buah apel ukuran besar dan 2 apel ukuran biasa, tanpa kulit, cacah, ga perlu halus
2 sdm gula pasir
2 set air jeruk lemon
sejumput bubuk kayu manis
1 sdm margarin
1/2 sdm maizena, larutkan dalam 2-3 sdm air

Cara Membuat

Masak hingga mengental dan apel melunak

Adonan Bakpao

3/4 c susu kelapa (disini ada susu kelapa buat diminum layaknya susu sapi – jadi bukan santan, bisa pakai susu lainnya), hangat suam2 kuku

1 sdm gula pasir

1/2 sdt ragi butiran

1 1/2 gelas terigu

sejumput garam

1 sdt gula bubuk

Cara Membuat

Campurkan gula dan ragi kedalam susu, biarkan hingga mengembang
Di wadah lain, campurkan terigu, garam, dan gula bubuk
Adukkan ragi kedalam terigu, adon hingga menjadi satu. Tutup dengan lap bersih, biarkan 15-20 menit
Panaskan kukusan
Bagi adonan menjadi 4
Gilas rata, beri isian, tutup dan bentuk menjadi bulatan
Kukus bakpao 10 menit, sajikan hangat