Happy New Year!
Here is hoping 2026 will be superb!
How was your Christmas? Mine was extra special as my Mum and younger sister plus her husband were here for White Christmas experience. We had fun eventhough they were only here for a week. They brought tons of Tim Tams, lollies, and chocolates. Yep. Needless to say I did gain 3 kg within a week, no joke 😅
Anyways. Cheers to 2026!
For today’s recipe, you guessed right (if you did guess 🤣)! Muffin recipe time!
2 c flour
1 tbsp BP
A pinch of salt
6 caramels
2 ripe bananas
1 egg
1 c milk
6 tbsp peanut oil
1/4 c dark brown sugar
1 cap vanilla essence
In a bowl, mix flour, salt, baking powder, until well combined
In a food processor, mix banana, vanilla, eggs, milk, sugar, and oil, then pour mixture into dry ingredients, mix until just combined
Divide batter and push in caramel on each
Bake muffins for 18-20 minutes on preheated 400 F
Yummo! Best served still somewhat warm!
Banana Caramel Muffins
Ingredients
- 2 c flour
- 1 tbsp BP
- A pinch of salt
- 6 caramels
- 2 ripe bananas
- 1 egg
- 1 c milk
- 6 tbsp peanut oil
- 1/4 c dark brown sugar
- 1 cap vanilla essence
Instructions
- In a bowl, mix flour, salt, baking powder, until well combined
- In a food processor, mix banana, vanilla, eggs, milk, sugar, and oil, then pour mixture into dry ingredients, mix until just combined
- Divide batter and push in caramel on each
- Bake muffins for 18-20 minutes on preheated 400 F
