Mie Goreng

I said it before, now I am going to say it again, that I freaking LOVE noodle dish. Asian noodle dish to be exact. I think I prefer it than rice dish, sometimes hahah

1 green onion
1 1/2 cup Chinese Mustard
2 chicken breasts
1 chicken bouilon
1 cup thinly sliced cabbage
chow mien
1 egg, beaten
3 1/2 tsps of Hungarian Vegeta Seasoning
soy sauce
ketchup
sweet soya sauce (I use Indonesian brand, ABC)
hot sauce (I use Indonesian Sambal ABC Extra Hot)
3 cloves of garlic, crushed
1 1/2 tbsp of chopped onion
1 tbsp of vegetable oil

• Boil chicken breasts until well cooked with a sum of water and 1 chicken bouilon. Drain, shredded, set aside.
  

• Meanwhile, boil a sum of water and cook steamed chow mein as needed for about 5-7 minutes, drain, set aside.
  

• Heat oil in a wok, saute garlic, onion, and green onion, then add in beaten egg, stir a bit.
  

• Add in shredded chicken, Chinese mustard, cabbage, and cook until vegetables tender.
  

• Add in chow mein into the wok, stir well, followed with Hungarian Vegeta Seasoning and the rest of the sauces to your taste buds.
  

Print Recipe

Mie Goreng

Chicken Chow Mein

Ingredients

• 1 green onion
• 1 1/2 cup Chinese Mustard
• 2 chicken breasts
• 1 chicken bouilon
• 1 cup thinly sliced cabbage
• chow mien
• 1 egg beaten
• 3 1/2 tsps of Hungarian Vegeta Seasoning
• soy sauce
• ketchup
• sweet soya sauce I use Indonesian brand, ABC
• hot sauce I use Indonesian Sambal ABC Extra Hot
• 3 cloves of garlic crushed
• 1 1/2 tbsp of chopped onion
• 1 tbsp of vegetable oil

Instructions

• Boil chicken breasts until well cooked with a sum of water and 1 chicken bouilon. Drain, shredded, set aside.
• Meanwhile, boil a sum of water and cook steamed chow mein as needed for about 5-7 minutes, drain, set aside.
• Heat oil in a wok, saute garlic, onion, and green onion, then add in beaten egg, stir a bit.
• Add in shredded chicken, Chinese mustard, cabbage, and cook until vegetables tender.
• Add in chow mein into the wok, stir well, followed with Hungarian Vegeta Seasoning and the rest of the sauces to your taste buds.