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Mie Goreng

Chicken Chow Mein

Ingredients

  • 1 green onion
  • 1 1/2 cup Chinese Mustard
  • 2 chicken breasts
  • 1 chicken bouilon
  • 1 cup thinly sliced cabbage
  • chow mien
  • 1 egg beaten
  • 3 1/2 tsps of Hungarian Vegeta Seasoning
  • soy sauce
  • ketchup
  • sweet soya sauce I use Indonesian brand, ABC
  • hot sauce I use Indonesian Sambal ABC Extra Hot
  • 3 cloves of garlic crushed
  • 1 1/2 tbsp of chopped onion
  • 1 tbsp of vegetable oil

Instructions

  • Boil chicken breasts until well cooked with a sum of water and 1 chicken bouilon. Drain, shredded, set aside.
  • Meanwhile, boil a sum of water and cook steamed chow mein as needed for about 5-7 minutes, drain, set aside.
  • Heat oil in a wok, saute garlic, onion, and green onion, then add in beaten egg, stir a bit.
  • Add in shredded chicken, Chinese mustard, cabbage, and cook until vegetables tender.
  • Add in chow mein into the wok, stir well, followed with Hungarian Vegeta Seasoning and the rest of the sauces to your taste buds.