If I was not this fat already, I know I can always have noodle salad hahah
2 eggs, hard boiled, chopped
1 green onion, thinly slice
1 medium onion, chopped
1 tbsp mayonnaise
3 tbsp sour cream
1 tbsp mustard (more or less depends on your tastebud)
2 cups of thinly sliced and chopped crabmeat (imitation crabmeat)
2 1/2 cups cooked egg noodles
red ground pepper to taste
salt and pepper to taste
- Mix all ingredients well.
- Chill in the fridge for 10 minutes before serving.
Egg Noodle Salad
Ingredients
- 2 eggs hard boiled, chopped
- 1 green onion thinly slice
- 1 medium onion chopped
- 1 tbsp mayonnaise
- 3 tbsp sour cream
- 1 tbsp mustard more or less depends on your tastebud
- 2 cups of thinly sliced and chopped crabmeat imitation crabmeat
- 2 1/2 cups cooked egg noodles
- red ground pepper to taste
- salt and pepper to taste
Instructions
- Mix all ingredients well.
- Chill in the fridge for 10 minutes before serving.
