Szechuan Peppered Beef Roast

Quite simple to prepare but delicious, if I may say so myself. Of course I am biased, as my husband cooked it 😀

• 2 tsp ground black pepper
• 1/2 tsp Szechuan pepper powder
  
• 2 tsp mustard powder
  
• 1 tsp store-bought minced garlic
• 1 tsp ground allspice
• 1/2 tsp cayenne pepper
• 2 tsp vegetable oil
• 1 1/2 kg rib of beef
  

• Preheat oven to 325 F. Combine ingredients, stir in oil
• Rub spice evenly over surface of beef. Place meat in shallow roasting pan. Insert thermometer, not touching fat. Don’t add water
• Roast uncovered for 2 1/2 – 3 hours
• Take roast out of the oven when meat thermometer registers 170 For more
  
• Trim excess fat and carve into 1/4 inch slices

Print Recipe

Szechuan Peppered Beef Roast

Ingredients

• 2 tsp ground black pepper
• 1/2 tsp Szechuan pepper powder
• 2 tsp mustard powder
• 1 tsp store-bought minced garlic
• 1 tsp ground allspice
• 1/2 tsp cayenne pepper
• 2 tsp vegetable oil
• 1 1/2 kg rib of beef

Instructions

• Preheat oven to 325 F. Combine ingredients, stir in oil
• Rub spice evenly over surface of beef. Place meat in shallow roasting pan. Insert thermometer, not touching fat. Don’t add water
• Roast uncovered for 2 1/2 – 3 hours
• Take roast out of the oven when meat thermometer registers 170 For more
• Trim excess fat and carve into 1/4 inch slices