Good Morning!
It’s very gloomy outside. After days windy abd wet, yesterday was kinda nice, we even got the chance to go to the forest. It was damp everywhere, yes, but wasn’t windy at all. Altho latr, yes, my throat was uncomfy 😅 I love fresh air, but I would end up getting sick later on, meh. By the way, we saw 3 road tripping cars made a stop at the forest, and they were from Argentina and Uruguay. They were heading to Alaska. Pretty neat.
For today’s recipe share, here is a recipe for cabbage and beef stir fry. Good as is, or to top on noodle, and great with rice.
600-800 g beef cubes
3 garlic
1/2 onion
2 bird eye chilies
1/2 head cabbage
1 tbsp fennel seeds
1/2 c water
1 tbsp crushed parsley
Chicken bouillon powder to taste
Brown beef until no longer juice
Meanwhile, slice cabbage, onion, chilies,and bruise the garlic
Once beef is brown, stir in sliced onion, chilies, and garlic, cook for 1-2 minutes
Add in rinsed cabbage, and stir in fennel seeds, and cook for 5-8 minutes, covered, adding water if needed
Season and continue cooking until desired tenderness for the cabbage
Enjoy 😊
Cabbage and Beef Stir Fry
Ingredients
- 600-800 g beef cubes
- 3 garlic
- 1/2 onion
- 2 bird eye chilies
- 1/2 head cabbage
- 1 tbsp fennel seeds
- 1/2 c water
- 1 tbsp crushed parsley
- Chicken bouillon powder to taste
Instructions
- Brown beef until no longer juice
- Meanwhile, slice cabbage, onion, chilies,and bruise the garlic
- Once beef is brown, stir in sliced onion, chilies, and garlic, cook for 1-2 minutes
- Add in rinsed cabbage, and stir in fennel seeds, and cook for 5-8 minutes, covered, adding water if needed
- Season and continue cooking until desired tenderness for the cabbage
- Enjoy
