Happy Wednesday!
How’s everyone doing today? Supposedly we will have 29 C of temperature here. Lovely! Imma water my plants generously once I drop-off the boys at school, although I think I have to stop by at the grocery store 1st before heading home, but I’m too lazy ? Decisions, decisions ?
I’m just very energetic whenever I open the blinds and the morning is bright and sunny, and my mind would list up what to do and I would jumble up between everything. I might have an ADHD that aren’t diagnosed, who knows, or most likely, it’s the idea of getting a lot of vitamin D truly excites my brain. I don’t know ?
For now, let’s share this following recipe!
1 kg lean ground beef
A bunch of baby carrots
2 garlic
1 med onion
2 handful sweet snap peas
1/2 c flour
3/4 c water
Chicken bouillon powder
Crushed parsley
Sesame oil
White pepper powder
1 bag white flour tortilla
Grated cheese
Green onion, coriander
1 egg, beaten (could use just the whit,e, just the yolk, or whole)
Let’s make the filling 1st by browning the beef. While browning the beef, dilute flour in water in a small bowl, set to side.
Using food processor, chop finely baby carrots and snaps peas, set aside
Slice garlic and onion thinly, and once beef is browned nicely, no more juice and whatnot, stir in sliced garlic and onion, stir fry for 1-2 minutes, then dump in veggies, and again, stir fry for 1-2 minutes
Pour in diluted flour to thickened the beef, take off from heat and let cool to room temperature
Preheat oven to 400 F
Dilute a little flour in enough water
Lay a tortilla on a plate, spoon some filling and brush sides with flour glue, and fold tortilla into triangle. Repeat steps
Brush tortillas with beaten egg, top with grated cheese, and bake for 15 minutes
You can fill the tortilla with just the filling, with the filling and cheese, and/or filling, cheese, and sliced green onion/coriander
Enjoy!
Beef Filled Cheesy Tortillas Bake
Ingredients
- 1 kg lean ground beef
- A bunch of baby carrots
- 2 garlic
- 1 med onion
- 2 handful sweet snap peas
- 1/2 c flour
- 3/4 c water
- Chicken bouillon powder
- Crushed parsley
- Sesame oil
- White pepper powder
- 1 bag white flour tortilla
- Grated cheese
- Green onion coriander
- 1 egg beaten (could use just the whit,e, just the yolk, or whole)
Instructions
- Let’s make the filling 1st by browning the beef. While browning the beef, dilute flour in water in a small bowl, set to side.
- Using food processor, chop finely baby carrots and snaps peas, set aside
- Slice garlic and onion thinly, and once beef is browned nicely, no more juice and whatnot, stir in sliced garlic and onion, stir fry for 1-2 minutes, then dump in veggies, and again, stir fry for 1-2 minutes
- Pour in diluted flour to thickened the beef, take off from heat and let cool to room temperature
- Preheat oven to 400 F
- Dilute a little flour in enough water
- Lay a tortilla on a plate, spoon some filling and brush sides with flour glue, and fold tortilla into triangle. Repeat steps
- Brush tortillas with beaten egg, top with grated cheese, and bake for 15 minutes
