Hi Lovelies!
Hope this finds you well. I harvested more zucchini and Hungarian wax pepper earlier. Trimmed geranium flowers that are browning, and I saw 1 pot of Canna Lily has finally bloomed 😍 So stoked! 3 more pots 😍 I also spotted a rose bud! Only 1, but I will take it! It’s my tea rose. Bought 4 pots of various tea roses a couple of years ago, all died but 1, then I dug it up and moved it to backyard and now it has a rose bud, I repeat a rose bud 😍😍😍😍
Anyhoo!
My youngest requested Korea style corn dog since the beginning of “Summer”, and I finally caved in. He said and I quote, “we made it before, can we have it this year, and every year?” 😅
1 bag of chicken wieners
Cheddar cheese
2 1/2 c flour
2 tsp double acting BP
2 tbsp sugar
A generous pinch of salt
2 eggs
200 ml skim milk
Potato chips
Panko
Vegetable oil for frying
Sugar for sprinkling
Ketchup
Spread panko on a plate
Crush potato chips and spread them on a different plate
Cut chicken wieners into two if not 3 pieces, push a piece onto a skewer
Cut cube cheese, then push it to the skewer with the wiener. Repeat steps until all pieces are on skewers
In a tall cup, mix flour, salt, sugar, and milk, then stir in beaten eggs
Dip and coat skewers in batter, then roll them either on crushed potato chips and/or panko
Deep fry until golden brown
Sprinkle corndog with sugar and drizzle with ketchup and/or Sriracha
Serve immediately and enjoy 😉
Korean Style Corn Dog
Ingredients
- 1 bag of chicken wieners
- Cheddar cheese
- 2 1/2 c flour
- 2 tsp double acting BP
- 2 tbsp sugar
- A generous pinch of salt
- 2 eggs
- 200 ml skim milk
- Potato chips
- Panko
- Vegetable oil for frying
- Sugar for sprinkling
- Ketchup
Instructions
- Spread panko on a plate
- Crush potato chips and spread them on a different plate
- Cut chicken wieners into two if not 3 pieces, push a piece onto a skewer
- Cut cube cheese, then push it to the skewer with the wiener. Repeat steps until all pieces are on skewers
- In a tall cup, mix flour, salt, sugar, and milk, then stir in beaten eggs
- Dip and coat skewers in batter, then roll them either on crushed potato chips and/or panko
- Deep fry until golden brown
- Sprinkle corndog with sugar and drizzle with ketchup and/or Sriracha
- Serve immediately and enjoy
