Good Morning!
Hope this finds you well. I’m pretty tired but couldn’t sleep more. Went to bed at half past 11 last night, and bright awake by 6 AM on the dot. I was watching news for tsunami updates. For once, I stayed up not for a movie but something important to watch 🫣
For today’s recipe, is another recipe inspired by my pumpkin and zucchini blossoms. I have freeze a couple of bags of them, however, daily male flower produce is abundant, I don’t want to waste them 😁
1 1/2 c lukewarm water
1 tbsp sugar
3/4 tsp – 1 tbsp quick rise yeast
3 c flour
2 tbsp sugar
3/4 c grated cheese (mine was triple cheddar)
1/2 tsp salt
5 blossoms
Additional flour (start from 1/4 c, watch the vlog)
Unsalted butter, as needed
Rinse blossoms, remove stems and stamen, slice thinly
On a small bowl, mix sugar into water, then stir in yeast
In a large bowl, mix flour, salt, sugar, then pour in yeast, followed with grated cheese and blossoms, knead
Cover and let rest for an 45-60 mins, then knead in additional flour
Divide dough into 8 portions, roll flat each
Brush pan with unsalted butter, fry bread until browning on each side
Serve warm 😍
Cheesy Blossoms Flatbread
Ingredients
- 1 1/2 c lukewarm water
- 1 tbsp sugar
- 3/4 tsp – 1 tbsp quick rise yeast
- 3 c flour
- 2 tbsp sugar
- 3/4 c grated cheese mine was triple cheddar
- 1/2 tsp salt
- 5 blossoms
- Additional flour start from 1/4 c, watch the vlog
- Unsalted butter as needed
Instructions
- Rinse blossoms, remove stems and stamen, slice thinly
- On a small bowl, mix sugar into water, then stir in yeast
- In a large bowl, mix flour, salt, sugar, then pour in yeast, followed with grated cheese and blossoms, knead
- Cover and let rest for an 45-60 mins, then knead in additional flour
- Divide dough into 8 portions, roll flat each
- Brush pan with unsalted butter, fry bread until browning on each side
