Great served fresh and warm, superb at room temperature, nicely softened once stored in container.
Hi Lovelies!
Not long to go til my surgery day. I won’t be sharing for awhile starting from November. I’m gonna miss you guys! Well, not so much for the spammers ? I’m soooo bored getting emails and comments of SEO and blah blah blah
I’ve been sharing recipes since 2005 because I love sharing, not a get rich scheme. Come on hire me for your SEO, I can guarantee your site, your channel, your page, rank number 1, you’ll be famous tralalalallalalalaaaa ???? Why don’t you make your own site, channel, page, make yourself rank number 1, and leave my emails and comments alone PLEASE.
No, wait. Give 6 numbers instead! From 1-49. Make me rich this way. Make me a millionaire!!! I need 6/49 lottery numbers ????
Anyhoo!
Cookies!
2.5 c strong baker’s flour
1 tsp BSoda
A pinch of salt
1/4 tsp cinnamon powder
2 eggs
1 c peanut oil
1/2 tbsp vanilla essence
1 1/4 c demerara style brown sugar
3 small sweet apples
Cinnamon sugar, for coating
Preheat oven to 350 F
Mix dry ingredients in a bowl, set to side
Peel and dice apples
In a food processor, blend eggs, oil, sugar, and essence, then pour mixture into dry ingredients, fold in diced apples
Drop a tbsp/a scoop of dough onto cinnamon sugar, roll to coat
Place cookie balls on baking sheet, flatten a little, and bake for 8-10 mins
Enjoy ?
Apple Autumn Cookies
Ingredients
- 2.5 c strong baker’s flour
- 1 tsp BSoda
- A pinch of salt
- 1/4 tsp cinnamon powder
- 2 eggs
- 1 c peanut oil
- 1/2 tbsp vanilla essence
- 1 1/4 c demerara style brown sugar
- 3 small sweet apples
- Cinnamon sugar for coating
Instructions
- Preheat oven to 350 F
- Mix dry ingredients in a bowl, set to side
- Peel and dice apples
- In a food processor, blend eggs, oil, sugar, and essence, then pour mixture into dry ingredients, fold in diced apples
- Drop a tbsp/a scoop of dough onto cinnamon sugar, roll to coat
- Place cookie balls on baking sheet, flatten a little, and bake for 8-10 mins
