Hello Lovelies!
I am thinking to cut my hair, to shoo away bad lucks. I feel like for 4 years now, I have been making bad decision after bad decision ๐๐๐ So Asian me, hey ๐ Idk why we believe that. Chopping off your hair will help you start a brand new day.
Yesterday I napped for too long. The previous night I took Nyquil. It normally affects my body still, the next day. I think I napped due to that. Idk ๐คฃ Iam just too exhausted with life, I think. Anyhoo, weakness moment to share, I woke up feeling blue and cried ๐๐๐ Yep, close to 3 H nap will do that to me ๐คฃ๐คฃ๐คฃ๐คฃ
Later when I had my daily walk with dear hubby, he made fun of me for it. DEAR hubby! Damn him ๐๐คฃ๐๐คฃ
Anyhoo!
Today’s recipe is for dear hubby’s country. Fasirt, Hungarian meat patties. Now, before any Hungarians protest, I should say INSPIRED by Fasirt ๐
800 g ground beef
3 pieces of bread slices
1 1/2 c cooked rice
3 eggs
1 heaping tsp crushed chives
1 heaping tsp edes paprika (sweet paprika powder)
1/2 heaping tsp cumin powder
3 green onion
1 heaping tsp onion powder
1/2 heaping tsp garlic powder
2-4 tsp chicken bouillon powder
Italian bread crumbs for coating
Mix everything in a large bowl
Shape into patties
Coat in breadcrumbs
Place patties onto aluminum foil lined pan
Bake on preheated 350 F for 20 mins, flip, continue baking for another 20-25 mins
Enjoy!
Oh! We normally serve fasirt with stew, soup, rice, as is. This time as I added cooked rice in the mixture, I served them with buttery veggies stir fry. Easy peasy ๐
Fasirt
Ingredients
- 800 g ground beef
- 3 pieces of bread slices
- 1 1/2 c cooked rice
- 3 eggs
- 1 heaping tsp crushed chives
- 1 heaping tsp edes paprika sweet paprika powder
- 1/2 heaping tsp cumin powder
- 3 green onion
- 1 heaping tsp onion powder
- 1/2 heaping tsp garlic powder
- 2-4 tsp chicken bouillon powder
- Italian bread crumbs for coating
Instructions
- Mix everything in a large bowl
- Shape into patties
- Coat in breadcrumbs
- Place patties onto aluminum foil lined pan
- Bake on preheated 350 F for 20 mins, flip, continue baking for another 20-25 mins
- Enjoy!