Oseng-Oseng Daging (Stir Fry Ground Beef)

With this kind of cooking, my 2 littles always finish their plates 😀 Easy to make, easy to prepare, no hassle in flavoring. Warm rice and this stir fry, dinner at home makes this momma happy 😀

I used dark chili powder as one of the ingredients. It makes food flavored almost like Taco.

600 g ground beef
1/2 of a large onion
4 garlic
1/4 c sunflower oil
1/4 c water
Magi liquid seasoning, to taste
4 heaping tsp mushrooms granules
1-2 tsp vegetable rice seasoning, to taste
1 heaping tsp sweet paprika powder
1-2 tsp dark chili powder (this isn’t spicy at all, I got it from Winners)

For vegetables, you can use anything you like, but I used frozen mixed vegetables, about half bag. It consist corn kernels, carrots, and green beans. I also added a bag of bean sprouts. Just easy peasy veggies, as my youngest, is a bit picky when it comes to veggies.

In a food processor, process onion, garlic, oil and water. Dump paste into a nonstick pan, heat up until fragrant, then stir in ground beef, cook until browning, on high heat. This is so the water will be evaporated, instead dumping juice out – less messier 😛

Stir in frozen veggies, cook for 5 minutes, then season (I seem to forget to add ground white pepper above, so yeah about 1/4-1/2 tsp, depending your kids tolerance :)). Adjust to your liking. Cook for another 2 mins

Stir in bean sprouts. Set heat to low and cover with lid. Cook for another 5-8 minutes

Serve immediately with warm rice!

Print Recipe

Oseng-Oseng Daging

stir fry ground beef

Ingredients

• 600 g ground beef
• 1/2 of a large onion
• 4 garlic
• 1/4 c sunflower oil
• 1/4 c water
• Magi liquid seasoning to taste
• 4 heaping tsp mushrooms granules
• 1-2 tsp vegetable rice seasoning to taste
• 1 heaping tsp sweet paprika powder
• 1/4-1/2 tsp or more ground white pepper
• 1-2 tsp dark chili powder this isn’t spicy at all, I got it from Winners
• 1/2 bag of mixed frozen veggies
• 1 bag of beansprouts

Instructions

• In a food processor, process onion, garlic, oil and water. Dump paste into a nonstick pan, heat up until fragrant, then stir in ground beef, cook until browning, on high heat. This is so the water will be evaporated, instead dumping juice out – less messier 😛
• Stir in frozen veggies, cook for 5 minutes, then season. Adjust to your liking. Cook for another 2 mins
• Stir in bean sprouts. Set heat to low and cover with lid. Cook for another 5-8 minutes
• Serve immediately with warm rice!