Hi Lovelies!
Do you like caramel? I LOVE everything caramel and caramel-like flavor. Brown sugar, I love. Maple syrup, I love. Palm sugar, I love. Dulce de Leche, I love. Butterscotch, I love. Hmm what else, lemme think 🤔 Basically I just love anything sweets, I guess 😁😆😆😁Anyhoo.My coworker asked me whether I knew this caramel flavored sweetened condensed milk, which then I made sure whether she meant Dulce de Leche. Yep. We both have one thing in common turns out. We love dulce de Leche 😁. However, she doesn’t like the commercially available ones. She loves super thick dulce de Leche. I told her, hey I make those once awhile, esp. back then when I was still doing cakes. Long story short, I made her one on the weekend. Boy o’ boy. She was overjoyed big time 🤩
If you love it as well and would like to make it yourself, here is how I make mine. Super easy to make and you can spoon it as is, spread over cake layers, fill up cupcakes, or even turn it into pie and/or any other type of desserts 🤩
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2023/12/imageedit_48_7481528458.jpg?resize=1024%2C498&ssl=1)
1 can of sweetened condensed milk
A lot of water
Medium size but tall pot, for boiling
Peel off the paper from the milk can, then submerge the can in a lot of water. You want to make sure the can is totally under the water and some more.
Bring to boil for 5 H (for thick result), 3-4 H for store bought- like texture.
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2023/12/imageedit_50_8163000629.jpg?resize=1024%2C1024&ssl=1)
You want to keep adding hot water while boiling, whenever the water in the pot is going low. Again, the can needs to be totally covered with water.
Once 5 H marked, turn off stove and take out can off of pot. Let cool to room temperature before opening.
Enjoy 😍
Dulce de Leche
Equipment
- Medium size but tall pot, for boiling
Ingredients
- 1 can of sweetened condensed milk
- A lot of water
Instructions
- Peel off the paper from the milk can, then submerge the can in a lot of water. You want to make sure the can is totally under the water and some more.
- Bring to boil for 5 H (for thick result), 3-4 H for store bought- like texture.
- You want to keep adding hot water while boiling, whenever the water in the pot is going low. Again, the can needs to be totally covered with water.
- Once 5 H marked, turn off stove and take out can off of pot. Let cool to room temperature before opening.