Happy Hot Day, Friends!
Summer this year is bloody weird. Cold, hot, cold, hot, cold. A couple of tropical hanging plants I have outside, died due to it. Too cold in the morning. This year, we bought a pool, and so far, only like 5 times we could use it, not without sacrificing our sanity, as we really wanted to swim, yet even with water heater, the super windy, cloudy, often rain, and weird temperatures we are having, the pool is bloody cold. Seriously, weird Summer.
The good news. I planted peonies 2 years ago, and now they are blooming left and right. I was skeptical as the roots that I got from Walmart were totally dried. I couldn’t afford to get from local nursery as they cost $65 YIKES. Walmart sells them from $16 if not less. Lucky I am cheap, and here they now, blooming beautiful 😁😍😁😍
Back to recipe sharing.
The other day I bought 2 kg chicken breast, and I food prepped them for the freezer and fridge, into these 4 different meals to be.
Sweet and Sour Chicken
Chicken Supreme
Chicken with Parsley
Garlicky Chicken Mushrooms
2 kg chicken breast
1 box of mushrooms
1 bunch of curly parsley
1 C raw rice
10 Mixed baby potatoes
1 purple onion
2 cans condensed mushroom soup
1 can of water
10-12 garlic
9 baby carrots
1 yellow onion
4 tbsp ketchup
White pepper powder
Oyster sauce
Chicken bouillon powder
2 tsp red wine vinegar
1 heaping tsp lime/lemon juice
2 tbsp sweet soy sauce (kecap manis)
Sugar to taste
1 tbsp cornstarch
Slice chicken breast into cubes or strips, divide into 4 portions. Each portion should be enough for 4 people of 2 kids and 2 adults.
1st portion, mix chicken with sliced parsley, rice, water, and 1 can condensed soup.
2nd portion, mix chicken with ketchup, oyster, white pepper powder, chicken bouillon (exact measurement is mentioned on the vlog!), sliced onion and sliced carrots, plus lime juice. Sugar, salt and more bouillon powder is to be added during cooking.
3rd portion, mix chicken with sliced purple onion, quartered potatoes, 1 can condensed soup.
4th portion, mix chicken with cornstarch, chicken bouillon powder, white pepper powder, oyster sauce, red wine vinegar, sweet soy sauce (all measurements are in the vlog), sliced garlic and mushrooms.
There you go. 4 days worth chicken food prep that are enough to feed a family of 4 😊
4 Chicken Dish From 2 KG Chicken Breast
Ingredients
- 2 kg chicken breast
- 1 box of mushrooms
- 1 bunch of curly parsley
- 1 C raw rice
- 10 Mixed baby potatoes
- 1 purple onion
- 2 cans condensed mushroom soup
- 1 can of water
- 10-12 garlic
- 9 baby carrots
- 1 yellow onion
- 4 tbsp ketchup
- White pepper powder
- Oyster sauce
- Chicken bouillon powder
- 2 tsp red wine vinegar
- 1 heaping tsp lime/lemon juice
- 2 tbsp sweet soy sauce kecap manis
- Sugar to taste
- 1 tbsp cornstarch
Instructions
- Slice chicken breast into cubes or strips, divide into 4 portions. Each portion should be enough for 4 people of 2 kids and 2 adults.
- 1st portion, mix chicken with sliced parsley, rice, water, and 1 can condensed soup.
- 2nd portion, mix chicken with ketchup, oyster, white pepper powder, chicken bouillon (exact measurement is mentioned on the vlog!), sliced onion and sliced carrots, plus lime juice. Sugar, salt and more bouillon powder is to be added during cooking.
- 3rd portion, mix chicken with sliced purple onion, quartered potatoes, 1 can condensed soup.
- 4th portion, mix chicken with cornstarch, chicken bouillon powder, white pepper powder, oyster sauce, red wine vinegar, sweet soy sauce (all measurements are in the vlog), sliced garlic and mushrooms.
