Good morning, Sunshines!
It is 6 am here in North East BC , Canada, and my sleep wasn’t good at all. The night was hot, yes that could be a reason why, but mainly since my 12 yo left for camping with the whole Grade 6 of his school since yesterday til Wednesday. Yep, am worrying big time. Bears are awake, that’s why ???? Here is crossing fingers that he is having the greatest time while safe and sound.
Today’s cookie recipe is one that you should give a try! I had cream cheese spread that was close to its best date, and found a bag of dark baking chocolate that is sugar free while strolling Winners days prior, so I thought, hmm cream cheese cookies it is and they turned up yummo ?
1 1/4 – 1 1/2 c flour
1/2 tsp BP
1/2 c unsalted butter
1/2 tub cream cheese spread
3/4 c sugar
1 egg
1 tbsp vanilla essence
1 handful white chocolate chips
1 handful milk chocolate chips
3 handful dark baking chocolate chips, no sugar added
2 handful old fashioned rolled oats
Steps in the vlog!
Triple Chocolates Cream Cheese Cookies
Ingredients
- 1 1/4 – 1 1/2 c flour
- 1/2 tsp BP
- 1/2 c unsalted butter
- 1/2 tub cream cheese spread
- 3/4 c sugar
- 1 egg
- 1 tbsp vanilla essence
- 1 handful white chocolate chips
- 1 handful milk chocolate chips
- 3 handful dark baking chocolate chips no sugar added
- 2 handful old fashioned rolled oats
Instructions
- Mix dry ingredients in a bowl
- Cream butter and cream cheese
- Cream in sugar
- Followed with and egg, beat until just combined
- Mix in dry ingredients, a little at a time
- Mix in vanilla essence
- Fold in choc chips and oats
- Chill dough for 30-60 mins
- Scoop and/or round dough onto parchment lined baking pan
- Flatten a little
- Bake on preheated 375 F, 8-10 mins
- Cool on pan for 5 mins, continue cooling on rack before storing
