Good morning, Sunshines!
It is 6 am here in North East BC , Canada, and my sleep wasn’t good at all. The night was hot, yes that could be a reason why, but mainly since my 12 yo left for camping with the whole Grade 6 of his school since yesterday til Wednesday. Yep, am worrying big time. Bears are awake, that’s why 😬😬😬😬 Here is crossing fingers that he is having the greatest time while safe and sound.
Today’s cookie recipe is one that you should give a try! I had cream cheese spread that was close to its best date, and found a bag of dark baking chocolate that is sugar free while strolling Winners days prior, so I thought, hmm cream cheese cookies it is and they turned up yummo 😍
1 1/4 – 1 1/2 c flour
1/2 tsp BP
1/2 c unsalted butter
1/2 tub cream cheese spread
3/4 c sugar
1 egg
1 tbsp vanilla essence
1 handful white chocolate chips
1 handful milk chocolate chips
3 handful dark baking chocolate chips, no sugar added
2 handful old fashioned rolled oats
Steps in the vlog!
Triple Chocolates Cream Cheese Cookies
Ingredients
- 1 1/4 – 1 1/2 c flour
- 1/2 tsp BP
- 1/2 c unsalted butter
- 1/2 tub cream cheese spread
- 3/4 c sugar
- 1 egg
- 1 tbsp vanilla essence
- 1 handful white chocolate chips
- 1 handful milk chocolate chips
- 3 handful dark baking chocolate chips no sugar added
- 2 handful old fashioned rolled oats
Instructions
- Mix dry ingredients in a bowl
- Cream butter and cream cheese
- Cream in sugar
- Followed with and egg, beat until just combined
- Mix in dry ingredients, a little at a time
- Mix in vanilla essence
- Fold in choc chips and oats
- Chill dough for 30-60 mins
- Scoop and/or round dough onto parchment lined baking pan
- Flatten a little
- Bake on preheated 375 F, 8-10 mins
- Cool on pan for 5 mins, continue cooling on rack before storing
