What’s Up Peeps!
After days of rain, today was warming up. Yesterday and days before were around 7-12 C only, but today it was 17 C. Weather is always unpredictable, hey. Heat wave, wildlife fires, then rainy days, to flooding. Just crazy.
Our region’s latest news was worrying too. A bunch of teens, ranging from 13-15 yos, beheaded cat on snapchat. Like WTF.
I feel like locking my littles away…away from scary society. Imagine if that’s possible. I don’t want them to be corrupted by crazy world out there. Time to dig up the backyard for bunker, maybe? ?
Forget aliens invasion. Heartless teens scare me more!
Le sigh ?
Enough of depressing news.
I have a recipe from Indonesia to share today. It is called Lodeh, esp. great to be served with warm rice!
2 tbsp unsalted butter
1 garlic, sliced
1 chayotte, sliced
1/4 c sliced long beans
1 bag of fish cakes (subs with firm tofu)
2 tbsp vegetable flakes
1 can if thick coconut milk (400 ml)
1/2 can of water (200 ml)
Vegeta powder to taste
Onion powder to taste
Ground white pepper to taste
1 can Quail eggs (subs with more firm tofu)
Steps in the vid!
Lodeh
Ingredients
- 2 tbsp unsalted butter
- 1 garlic sliced
- 1 chayotte sliced
- 1/4 c sliced long beans
- 1 bag of fish cakes subs with firm tofu
- 2 tbsp vegetable flakes
- 1 can if thick coconut milk 400 ml
- 1/2 can of water 200 ml
- Vegeta powder to taste
- Onion powder to taste
- Ground white pepper to taste
- 1 can Quail eggs subs with more firm tofu
Instructions
- Melt butter, saute garlic
- Add in chayotte and long bean, followed with sliced fish cakes, stir
- Add in vegetables flakes
- Pour in coconut milk and water
- Season to taste
- Add in eggs lastly
- Serve with warm rice
