If yesterday I shared you one of the main foods that we had for our end of Summer cookout gathering, celebrating my husband’s brother’s birthday, today I am sharing you a simple dessert recipe, that we had for the gathering.
This dessert is called Gesztenyepure and it is from Hungary as well, and it is one of my favorite Hungarian sweets because it is damn easy to prepare as it only requires 2 ingredients! 😁😍😁😍
I can have this dessert throughout the day, for breakfast, lunch, dinner, anytime and sometimes I would have it with ice cream too 😋 😋😋😋
- Chestnut puree
- Whipped cream (ready to use or home prepared)
Steps in the video!
- chestnut puree
- whipped cream
- press through chestnut puree using potato or garlic masher, into a bowl
- topped with sweet whipped cream
- serve immediately