Sourdough Pretzel Knots (Hungarian Style)

Hi Guys!

I have a pretzels buns/knots recipe to share today, and they are sourdough pretzels. Yep, back with sourdough baking ????

These soft pretzels are with a little twist using Hungarian style pretzels. You will not find coarse salt on the topping I mean, but they have salted topping!

Here are the ingredients, and check the video for details ?

• 1 c sourdough starter
• 3 c bread flour
• 4 tsp sugar
• 1 1/2 tsp salt
• 1/4 c milk (rice, oat, nut or regular is fine)
• 2 tsp active dry yeast
• 1 tbsp olive oil
• 1/4 – 1/2 c lukewarm water

Topping

• 1/4 c bread flour
• 1/2 tbsp salt
• 2 tbsp hot water (more or less)