There are many ways of preparing Rakott Krumpli. Each household has their own way and add-ons.
While leaving in Hungary, I tried my husband’s both of grandmothers’ rakott krumpli, aunt’s, and his mother’s. Each differ one to another. So it’s depending on what your household likes for sure 🙂
Filling
6 large potatoes, slice
1 tbsp vegeta
1 tbsp montreal steak or chicken seasoning
3/4 milk
3/4 c sour cream
1/3 c bread crumbs
1 tsp garlic powder
1 medium onion, slice
1 c cooked beef sausage (for pizza topping)
1/2 c grated cheese
Base
2 large potatoes, slice
A generous pinch Vegeta
Topping
1 c cooked beef sausage
1/2 c grated cheese
Montreal chicken seasoning, to taste
Preheat oven 375 F
Place BASE on baking pan (lined with parchment paper)
Mix FILLING in a bowl, then place on pan, covering BASE
Spread TOPPING covering FILLING
Bake for 40 mins, covered
Take off cover, and bake for another 30 mins
Rakott Krumpli
Ingredients
Filling
- 6 large potatoes slice
- 1 tbsp vegeta
- 1 tbsp montreal steak or chicken seasoning
- 3/4 milk
- 3/4 c sour cream
- 1/3 c bread crumbs
- 1 tsp garlic powder
- 1 medium onion slice
- 1 c cooked beef sausage for pizza topping
- 1/2 c grated cheese
Base
- 2 large potatoes slice
- A generous pinch Vegeta
Topping
- 1 c cooked beef sausage
- 1/2 c grated cheese
- Montreal chicken seasoning to taste
Instructions
- Preheat oven 375 F
- Place BASE on baking pan (lined with parchment paper)
- Mix FILLING in a bowl, then place on pan, covering BASE
- Spread TOPPING covering FILLING
- Bake for 40 mins, covered
- Take off cover, and bake for another 30 mins
