This is my youngest’s (he is 6 yo) favorite veggie dish 😀 He can eat the beansprouts nicely whenever I chop them, so he would say, “yuuummm, I like this” haha – But yeah, otherwise he would have a hard time eating veggie dish with beansprouts in them 😀
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/03/88011691_3701942556513124_689465301821030400_o.jpg?resize=571%2C321&ssl=1)
The boys have been making music on Groovepad that they ask me to use them on our Youtube channel, so I have been updating our Youtube channel with new videos which background musics are made by them 😀
Check the video and you can hear their creativity, but for now, recipe!
- 250 g round beef, brown (mine was frozen, thawed, so there was quite a bit of blood. I browned the ground beef on non stick pan, without any grease)
- Add in 4 garlic, sliced and 1 small onion, sliced, cook til soften
- 1 bag bokchoy, slice (inside the bag there were only 3 medium size bokchoy, you can use smaller or larger size, and more 3 if you like/have, would be better!)
- 1 small bag bean sprouts, chop (just roughly chopped)
Method
- Rinse veggies, add into pan, stir
- Season with 1 1/2 tbsp Vegeta powder and a generous pinch ground white pepper (or salt and sugar if you don’t have Vegeta, you can also use bouillon powder!)
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/03/157784411158552761.jpg?resize=586%2C586&ssl=1)
Serve immediately with warm rice. Yep, only warm rice, and oh, sambal (Indonesian hot sauce), if you like 😀
Bokchoy and Beef Stir Fry
Ingredients
- 250 g round beef brown
- Add in 4 garlic sliced and 1 small onion, sliced, cook til soften
- 1 bag bokchoy slice
- 1 small bag bean sprouts chop
Instructions
- Rinse veggies, add into pan, stir
- Season with 1 1/2 tbsp Vegeta powder and a generous pinch ground white pepper
- Serve immediately with warm rice