🍂🍁Happy Thanksgiving!🍁🍂
Yes, yes, us in Canada have Thanksgiving in October, which is earlier from our American neighbor 😁
So, today I have a pumpkin cake in the form of TURKEY 🦃🦃🦃🦃
Check out the video to see the full recipe for this super easy turkey shaped pumpkin cake 😉
6 c flour
4 tsp BSoda
2 tsp BP
1 tsp salt
1 tsp nutmeg powder
1 tsp cinnamon powder
4 c sugar
2 c vegetable oil
2 tubs DF vanilla yogurt
2 c packed pumpkin puree
Ganache:
222 g dairy free chocolate chips (or Enjoy Life)
1 c water
A big bowl of crushed ice
- Place chocolates in heatproof bowl, pour in water
- Melt chocolate over double boiler
- Set the bowl on ice bath and keep stirring until ganache consistency is reached
Pumpkin Cake
Ingredients
- 6 c flour
- 4 tsp BSoda
- 2 tsp BP
- 1 tsp salt
- 1 tsp nutmeg powder
- 1 tsp cinnamon powder
- 4 c sugar
- 2 c vegetable oil
- 2 tubs DF vanilla yogurt
- 2 c packed pumpkin puree
Ganache
- 222 g dairy free chocolate chips or Enjoy Life
- 1 c water
- A big bowl of crushed ice
Instructions
- Spray your pan cavities with grease
- Mix dry ingredients
- Whip wet ingredients
- Add in dry ingredients and mix with balloon whisk – dont overmix
- Fill up pans with the mixture, bake on preheated 350 F until knife inserted in center comes out clean
Ganache
- Place chocolates in heatproof bowl, pour in water
- Melt chocolate over double boiler
- Set the bowl on ice bath and keep stirring until ganache consistency is reached
- Attach the two sides of the turkey with the ganache
