Lemon rolls, chocolate rolls, strawberry rolls, etc rolls. They are basically cinnamon rolls that are on vacation, right? 😀 That being said, you can use the following dough for any sweet rolls 🙂
For the filling, I used the leftover strawberry chunks from making Strawberry Lemonade, a couple post down 
250 ml almond milk
1 tbsp active dry yeast
3 1/3 c AP flour
1/3 c icing sugar
a generous pinch of salt
120 g vegan margarine melt (or butter or shortening, whichever you have in your pantry)
2-3 tbsp of aquafaba (bean water)
Heat milk to lukewarm and sprinkle with yeast, let stand for 5 mins to bloom
Mix flour, icing sugar, salt in a large bowl. Make a well in center
Melt vegan margarine, let stand a bit so it won’t be too hot, then stir in aquafaba
Pour yeast into flour, stir with wooden spoon a little, then pour in margarine, knead
Cover dough and let rise for an H
Roll flat dough (yep, my babe helped lol)
Spread filling and roll into jelly-roll
Slice into portions and place slices on parchment lined baking pan
Let sit for 20-25
Bake at preheated convection oven at 350 F for 25 mins
Cool on rack
Drizzle with icing (if using)
For icing : 1 c icing sugar and 1-2 tbsp lemon juiceÂ
Strawberry Rolls
Ingredients
- 250 ml almond milk
- 1 tbsp active dry yeast
- 3 1/3 c AP flour
- 1/3 c icing sugar
- a generous pinch of salt
- 120 g vegan margarine melt or butter or shortening, whichever you have in your pantry
- 2-3 tbsp of aquafaba bean water
Instructions
- Heat milk to lukewarm and sprinkle with yeast, let stand for 5 mins to bloom
- Mix flour, icing sugar, salt in a large bowl. Make a well in center
- Melt vegan margarine, let stand a bit so it won’t be too hot, then stir in aquafaba
- Pour yeast into flour, stir with wooden spoon a little, then pour in margarine, knead
- Cover dough and let rise for an H
- Roll flat dough (yep, my babe helped lol)
- Spread filling and roll into jelly-roll
- Slice into portions and place slices on parchment lined baking pan
- Let sit for 20-25
- Bake at preheated convection oven at 350 F for 25 mins
- Cool on rack
- Drizzle with icing (if using)
