Hello,
This following pan cake (or pancake), is on the thicker side and it is Indonesia specialty. We call it either Terang Bulan or Martabak Manis.
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/01/54434471_2708905212483535_5602334076519317504_o.jpg?resize=566%2C566&ssl=1)
The topping or filling are various, depending the vendors and/or the provinces. For example, in East Borneo, they would have sticky black rice as the authentic filling. However, the common fillings/topping throughout Indonesia is either chocolate rice (grated chocolate), cheese, or a mix between chocolate and cheese. With either of these fillings, vendors would still top them with drizzle of sweetened condensed milk.
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/01/2gsjgna1uruv8X2R8t7XDv5HGXyHWCCu4rKmbB5pmEzjYSg4BYJ514z5T6zKinUyH9iwqJHccTUUyp9XTxUiEkZnpXYzj48EnDDYSPDxcmXocZcQZL.jpg?resize=640%2C480&ssl=1)
I like when the filling is mixed of chocolate rice and cheese, and that is what I will be sharing below 🙂
Ingredients
- 250 g flour
- 50 g sugar
- A pinch of salt
- 300 ml milk
- 2 eggs beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- 5 tbsp salted butter melt
- 1-2 tbsp sugar
- Chocolate sprinkles
- Grated cheese
- Sweetened condensed milk
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/01/2gsjgna1uruv8X2R8t7XDv5HGXyHWCCu4rKmbB5pmEzjYSg9rFjjyX24Rm31R5W598k92psT3Gg94J6ZAYBSQFurLtEyMUx3RC6QoWZFxTw5yQkR4r.jpg?resize=640%2C480&ssl=1)
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/01/2gsjgna1uruv8X2R8t7XDv5HGXyHWCCu4rKmbB5pmEzjYSu4BzpCoT9XYbvdfCNdDXtjvRJUQBwmP7qvLRbrVEST8PBo4AJkheuydSmjSMT9K523in.jpg?resize=640%2C853&ssl=1)
Instructions
- Mix everything in a bowl but baking soda
- Strain so no lumps
- Let rest for 15 mins
- Meanwhile heat a nonstick pan on low heat
- Brush with melted butter
- Once pan is hot, stir in baking soda into batter
- Pour batter into pan, cook covered for 10 mins until you see pores
- Sprinkle surface with sugar, cover and cook for another 10 mins
- Take out pancake, brush with melted butter, sprinkle half with cheese, half with chocolate sprinkles
- Drizzle condensed milk all over, fold pancake
- Brush outer pancake with melted butter, slice and serve immediately
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/01/2gsjgna1uruv8X2R8t7XDv5HGXyHWCCu4rKmbB5pmEzjYSrvgAp5nRs1mLf8J1fB1npfsJsZMiGcyHLpbKKUsvYLA2xJkjybKh96ftfhnAp6R975an.jpg?resize=640%2C853&ssl=1)
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/01/2gsjgna1uruv8X2R8t7XDv5HGXyHWCCu4rKmbB5pmEzjYSgqpuvZPQUA21oyp2HmUK6iM4QjuDgMKMDcKZMdsra4Wez1nrCh2fszNP8XvMVvZ4ZfRp.jpg?resize=640%2C480&ssl=1)
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/01/2gsjgna1uruv8X2R8t7XDv5HGXyHWCCu4rKmbB5pmEzjYSdvpspKkf55d7QERJMkjdXb3KB9Qg1Xxzh17rj1B3pxdJ4TWsxwGT8EgsXJpB9GR5Y7SE.jpg?resize=640%2C480&ssl=1)
So this pan cake is rich, thick, and have a lot of calories, to be just eaten by one person ha-ha This is the kind of pan cake where you want to share with your family or friends 🙂
Martabak Manis (Chocolate Cheese Pancake)
Ingredients
- 250 g flour
- 50 g sugar
- A pinch of salt
- 300 ml milk
- 2 eggs beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- 5 tbsp salted butter melt
- 1-2 tbsp sugar
- Chocolate sprinkles
- Grated cheese
- Sweetened condensed milk
Instructions
- Mix everything in a bowl but baking soda
- Strain so no lumps
- Let rest for 15 mins
- Meanwhile heat a nonstick pan on low heat
- Brush with melted butter
- Once pan is hot, stir in baking soda into batter
- Pour batter into pan, cook covered for 10 mins until you see pores
- Sprinkle surface with sugar, cover and cook for another 10 mins
- Take out pancake, brush with melted butter, sprinkle half with cheese, half with chocolate sprinkles
- Drizzle condensed milk all over, fold pancake
- Brush outer pancake with melted butter, slice and serve immediately