Hi friends!
Just a quick posting as I forgot to post this following “drink” for my 30 Days of Indonesia #19 this morning.
This drink is called Wedang Ronde and it is Chinese-influenced, from a drink called tang yuan, which is glutinous balls in ginger syrup.
Normally served warm, perfect for cold day, but it is also good served cold.
Different places in Indonesia add different goodies in this drink, like jelly or cubed bread.
ingredients
- 125 g glutinous rice flour
- 1/2 tbsp cornstarch
- enough hot boiling water (start wth 1/3 c first)
- food coloring, if using
- roughly crushed rosted peanuts, salted
- coconut palm sugar, as needed
- 1 L water
- 1 lemongrass, bruised
- 1 screwpine leaf, knotted
- 65 g skinned ginger, sliced
- 2 tbsp coconut palm sugar
- 4 tbsp sugar
how to
- in a pot, mix water, lemongrass, ginger, screwpine leaf, sugars to fully boil, simmer for 15 mins, set aside
- pour enough water into a separate pot, bring to boil
- mix flour and starch, pour enough hot boiling water, a little at a time, only until flours turn into pliable mass. Divide into two, and color
- take about 2 tbsp dough, flatten, fill center with peanuts and coconut sugar, seal and shape into balls (I made some of the green filled with sugar only and/or plain)
- drop balls into boiling water in the pot, until floating, take out with slotted spoon
- serve balls with strained ginger syrup (and cubed bread)
Wedang Ronde
Ingredients
- 125 g glutinous rice flour
- 1/2 tbsp cornstarch
- enough hot boiling water start wth 1/3 c first
- food coloring if using
- roughly crushed rosted peanuts salted
- coconut palm sugar as needed
- 1 L water
- 1 lemongrass bruised
- 1 screwpine leaf knotted
- 65 g skinned ginger sliced
- 2 tbsp coconut palm sugar
- 4 tbsp sugar
Instructions
- in a pot, mix water, lemongrass, ginger, screwpine leaf, sugars to fully boil, simmer for 15 mins, set aside
- pour enough water into a separate pot, bring to boil
- mix flour and starch, pour enough hot boiling water, a little at a time, only until flours turn into pliable mass. Divide into two, and color
- take about 2 tbsp dough, flatten, fill center with peanuts and coconut sugar, seal and shape into balls (I made some of the green filled with sugar only and/or plain)
- drop balls into boiling water in the pot, until floating, take out with slotted spoon
- serve balls with strained ginger syrup (and cubed bread)
Tadi pagi lupa mau posting ini buat puasa kemarin (hari 19). Jadi pendek aja yang ngalor ngidulnya malam ini, dah ngantuk ? Mumpung lagi tidak puasa, bisa tidur cepat ?
Minuman kesukaanku nih waktu masih di Yogya, beli di angkringan ?
bahan2
125 g tepung beras ketan
1/2 sdm maizena
air panas secukupnya
kacang goreng/sangrai, hancurkan kasar secukupnya
gula palem (atau merah) secukupnya
1 liter air
1 sereh di geprek
65 g jahe yang sudah dikupas kulitnya, iris-iris (geprek juga boleh)
1 lembar daun pandan, ikat
2 sdm gula palem (atau merah)
4 sdm gula pasir
cara membuat
rebus air, sereh, jahe, gula kurang lebih 15 menit
rebus air secukupnya
campur tepung dan maizena, tuang air panas secukupnya, hingga kalis
ambil adonan, pipihkan, beri kacang dan gula, bentuk bulat2 (sebagian kuisi hanya dgn gula, atau tidak ada isian)
cemplungkan ke air mendidih, hingga mengapung, tiriskan
sajikan dengan sirup jahe dan kalau mau roti yang dipotong2
Wedang Ronde
Ingredients
- 125 g tepung beras ketan
- 1/2 sdm maizena
- air panas secukupnya
- kacang goreng/sangrai hancurkan kasar secukupnya
- gula palem atau merah secukupnya
- 1 liter air
- 1 sereh di geprek
- 65 g jahe yang sudah dikupas kulitnya iris-iris (geprek juga boleh)
- 1 lembar daun pandan ikat
- 2 sdm gula palem atau merah
- 4 sdm gula pasir
Instructions
- rebus air, sereh, jahe, gula kurang lebih 15 menit
- rebus air secukupnya
- campur tepung dan maizena, tuang air panas secukupnya, hingga kalis
- ambil adonan, pipihkan, beri kacang dan gula, bentuk bulat2 (sebagian kuisi hanya dgn gula, atau tidak ada isian)
- cemplungkan ke air mendidih, hingga mengapung, tiriskan
- sajikan dengan sirup jahe dan kalau mau roti yang dipotong2
