Klappertaart

30 days of Indonesia #16

Hi friends,

Hope this finds you well and yeeesss it’s TGIF!! Woo-hoo ????

I spent the better half of my day at my son’s school this morning to arvo, so only now I could update my 30 Days of Indonesia series, and to post what traditional sweet I had last night, for Day 16 of Ramadhan fasting month.

What I have here is a famous dessert from Sulawesi, called Klappertaart. It is basically coconut tart and it is a very delish Dutch-influenced dessert.

It is so easy to make and whether you serve it warm or chilled, what custard-like dessert isn’t good, am I right? Well, unless you dislike custard, that is ?

Here is how I made this delightful coconut tart, which half of it was gone by my 8 yo alone ?

ingredients

• 1 bag frozen young coconut meat (454 g), thawed
• 150 ml nut milk
• 100 ml coconut water
• 3 tbsp each of sugar, all purpose flour, cornstarch
• 1 tbsp vegan margarine

topping

• raisins, as needed
• slivered almond, as needed
• 1/4 tsp each cinnamon powder and Dutch cocoa powder

how to

• preheat oven to 350 F
• in a pot, mix milk, water, flours, sugar, then bring to boil in medium heat, stirring continuously to thicken, then stir in margarine

• stir in coconut
• pour mixture into an aluminum foil lined pan, give some raisins and almonds

• bake for 20 mins, let cool
• sprinkle with cinnamon+cocoa mixture before serving

Klappertaart

Ssiiik aaasiiikkk, hari Jum’at, besok libur akhir pekan, woo-hoo ?

Kemarin aku buat klappertart dan eng ing eeeennng. Anakki yang sulung hampir menghabiskan seluruhnya ? Nyaris dia lupa kalau mak-nya kelaparan ?

Klappertart-ku agak berbeda dari yang di Indonesia, karena seperti biasa, aku tidak menggunakan telur maupun produk hewani lainnya dalam masakanku. Tapi dijamin enak kok, yuk dicoba ?

bahan2

• 1 bungkus kelapa muda beku, dalam suhu ruangan, tiriskan
• 150 ml susu cair (seperti kedelai misalnya)
• 100 ml air kelapa
• @ 3 sdm gula pasir, terigu, maizena
• 1 sdm margarin
• kismis secukupnya, almond secukupnya
• 1/4 sdt kayu manis bubuk dicampur dengan 1/4 sdt coklat bubuk

cara membuat

• panaskan oven pada 350 F
• campur susu, air kelapa, gula, terigu, maizena hingga rata, didihkan pada aoi sedang hingga mengental
• masukkan margarin, aduk
• masukkan kelapa, aduk
• tuang pada loyang, beri taburan kismis dan kacang almond
• panggang 20 menit
• biarkan dingin, taburi kayu manis dan coklat bubuk